Apple Ginger Tart

The crust is soooo flaky!

In a food processor, put

  • 1-2/3 cups flour
  • 2 sticks of cool butter, cut into cubes

Pulse 5-6 times

Add…

  • 6 tbsps sugar
  • 1 egg yolk
  • 1 tsp fresh lemon juice
  • 2 tbsps almond flour

Process until it almost holds together.  Remove, form into a flat round, wrap in plastic and refrigerate 30 minutes.

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Almond Apple Tart

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Apple Almond Tart_1.13.1Crust:

  • 1-1/2 cups flour
  • 1/4 tsp apple pie spice
  • 6 tbsps cold butter diced
  • 1/2 cup almond flour
  • 2 tbsps sugar
  • 1 egg yolk
  • 1-2 tbsps cold water
  • 1/4 tsp almond extract

In a food processor, put the flour, apple pie spice, almond flour and sugar. Pulse to blend.  Add the butter and pulse 5-6 times.  Add the yolk, extract and 1-2 tbsps water to form a dough.  Wrap in plastic and refrigerate 15-20 minutes. Continue reading

Brioche Apple Tart

Brioche Apple Tart

Brioche Apple Tart

For the brioche:

 

1/3 cup whole milk

2-1/2 tsp yeast

3-1/2 cups flour

1/3 cup sugar

1-1/2 tsp salt

5 large eggs

1/2 lb butter

Heat milk to 100 degrees (no warmer).  Sprinkle yeast over milk and wait 10 minutes.

Combine flour, sugar and salt in a mixer bowl with a dough hook.  Add the milk/yeast mixture along with the 5 eggs.  Mix on low until it comes together as a rough dough.  Increase speed to medium and mix 10 minutes.

With mixer on low, add the butter, a couple tbsps at a time – butter MUST be soft but till cool.  If it is too warm, it will ruin the recipe.

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