1 stick soft butter
1/2 cup dark brown sugar
2 egg yolks
2 cups flour
1/8 tsp cinnamon
1/8 tsp nutmet
1/8 tsp cloves
1/8 tsp ginger
1/4 cup candied cherries chopped fine
1/2 cup mixed candied fruits chopped fine
Beat butter and sugar until light. Add yolks. Blend spices into flour and then slowly add flour mixture to butter mixture. Mix in fruits.
Roll out to 1/4″ thickness and cut into 2-1/2″ rounds (or whatever size you wish, smaller is pretty, too)
Put on a lightly greased sheet or silicone or parchment lined
Bake at 350 degrees for about 15 minutes or until lightly browned. Cool completely,
Make a frosting of 1-1/2 cups confectioners sugar, 1/2 tsp of rum extract (or 1 full tsp of real rum – clear). Blend until of frosting consistency, adding more sugar or liquid as needed. Dip or drip frosting on to cookies. Decorate with jellied red and green candies or more candied fruit.