Grease and flour two 8″ or 9″ cake pans
In a saucepan, put:
- 1/3 cup butter (5-1/3 tbsps)
- 3/4 cup brown sugar
- 3 tbsps heavy whipping cream
- 3/4 cup chopped pecans
Cook over medium heat until the butter melts and the sugar dissolves. Pour half into each pan.
Put half of the pecans in each pan over the praline. Set aside. Continue reading