Mini French Crullers


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  • 1 cup water
  • 6 tbsps butter
  • 2 tsps sugar
  • 1/4 tsp salt

Bring all of the above to a boil.  Add 1 cup flour and stir with a wooden spoon until well mixed.  Mix for another minute until a slight film begins to form on bottom of pan.  Remove from heat and put mixture into mixer bowl.  Mix for a minute or two to cool it down.

Add 3 egg yolks, one at a time.  Then add the whites.  Put into a bag with an open star tip.

Spray squares of parchment paper with cooking spray.  Pipe rounds of mixture on each square.

Heat oil to 370 degrees.  Drop each parchment square into oil, immediately remove the paper with tongs.  Fry the crullers about 2 minutes per side.  Remove and drain.

When completely cool, dust with confectioners sugar and enjoy!

Makes about 21  3″ rounds


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