Bourbon Cake

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Cake

Bourbon Cake 4x3

  • 2 sticks soft butter (1 cup)
  • 2 cups sugar
  • 4 eggs
  • 3-3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1-1/2 cups sour cream
  • 2 tsp vanilla
  • 1 generous cup each of chopped walnuts (or pecans) , dates (or raisins) and maraschino cherries

Grease and flour a bundt pan

Cream butter and sugar.  Add vanilla and eggs. Continue reading