Icelandic Christmas Cookies (Marengs Kornflexkokur)

Crunchy on the outside and chewy on the inside!

4 egg whites at room temperature

1 cup sugar

pinch cream of tartar

1-1/2 cups corn flakes

4 oz mini chocolate chips

1 tsp vanilla

Beat the whites with a whisk attachment till soft peaks, then begin adding the sugar and beat till stiff peaks.

Add the vanilla and blend well.

Add the cornflakes and chips into the batter.

Scoop small mounds onto a parchment lined or silpat lined baking sheet.

Bake 300 degrees for about 15-20 minutes or until set.

Store in an airtight container at room temperature for up 3 weeks (even longer sometimes!)

 

Chocolate Pistachio Toffee

1 cup butter

1 cup sugar

1 tbsp water

1 tsp light corn syrup

1/2 tsp salt

8 oz good quality semisweet chocolate

1 cup (+) of pistachios

In a heavy pot, put the butter, sugar and water.  Over medium-high heat, melt the butter.  When it is melted, add the syrup and salt.  Stir.  Add a candy thermometer.

Stir occasionally to keep well mixed.  When the temperature has reached 265 degrees, begin stirring constantly until it reaches 290 degrees.  When it reaches 290, pour immediately onto a silpat lined baking sheet (or a very well buttered sheet).  Spread out quickly.  Put on 8 oz of good quality semisweet chocolate and let sit 2 minutes.  Then, spread the melted chocolate over the entire toffee right up to the edges.  Immediately sprinkle on about 1 cup (or more if you wish) of pistachios.

Let set until completely cooled and then break into chunks.  Store in a well sealed container in your refrigerator for up to 2 weeks.  Or freeze for up to 3 months.

Peanut Butter Brittle

Peanut Butter Brittle HDView video here.

  • 2 large cups of peanut butter chips
  • 3 sticks butter
  • 1-3/4 cups sugar
  • 3 tbsps water
  • 3 tbsps light corn syrup

Scatter one cup chips on a silpat lined or heavily buttered pan with sides.

In a pot, put butter, sugar, water and corn syrup.  Over medium heat, keep stirring mixture until it reaches 300 degrees – THIS COULD TAKE HALF AN HOUR OR SO!  STIR CONSTANTLY!!! Continue reading