Key Lime Pie

Watch the video here.

Shell

• 1-1/4 cups graham cracker crumbs
• 5 tbsps. melted butter
• 2 tbsps. sugar

Mix altogether until all crumbs are coated.  Press into the bottom and sides of a 9″ tart pan with removable bottom or a pie pan.

Bake at 350 for 8 minutes.  Remove and cool.

Mini Lemon-Lime Meringue Pies

Watch the video here.

Pastry

• 2 cups flour
• 2/3 cup butter – cold and cup into small cubes
• 1 large egg
• 2-4 tbsps. lemon juice

In a food processor, put flour and butter and pulse 6 times.

Add the egg and juice (a bit at a time)