Sour Cream Donuts

Dough

• 2-1/4 cups cake flour
• 1-1/2 tsps. baking powder
• 1 tsp salt
• 1/2 tsp nutmeg or apple pie spice
• 1/2 cup sugar
• 2 tbsps. soft butter
• 2 egg yolks
• 1/2 cup sour cream

In a bowl, mix together the flour, powder, salt and spice.

Basic Yeast Donuts

Dough

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• 1 cup warm milk
• 1/4 cup warm water
• 1 tbsp. sugar
• 4 tsps. dry yeast

Place all in a cup, mix well and let sit till foamy.

Danish Donuts

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Using your danish, roll out to approx 1/4″ thickness.  Cut rounds and cut small holes in centers.  Cover and let rise about 1 to 1-1/2 hours.

Heat oil (I use canola) to 350 degrees.  Fry approx 2-3 minutes per side.  Take out and drain.  While still warm, roll in sugar or cinnamon sugar.