Banana Sherbert

Click image to view video.

Click image to view video.

4 very ripe bananas – pureed

4 cups buttermilk

1/2 cup sugar

3/4 cup white corn syrup

3/4 cup dark corn or brown sugar corn syrup

1/4 tsp salt

1 tsp rum extract or 6 tbsps rum

1 tsp vanilla extract

Put the pureed bananas into a large bowl and add the sugar, syrups, extracts and milk  – mix until smooth.

Freeze in an ice cream maker about 20-25 minutes – do NOT let it get too firm.

Put into a freezer container and freeze for a few hours.  Serve with your own garnishes!

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