Chocolate Cinnamon Brownies

Brownie

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• 1/2 cup flour
• 1-1/2 tsp cinnamon
• 1/8 tsp salt
• 6 oz semi sweet chocolate
• 3/4 cup room temperature butter
• 4 large eggs
• 1 cup sugar
• 1-1/2 tsp vanilla
• 1 cup chopped walnuts (or pecans)

Grease and flour an 8″ square pan. Mix flour, cinnamon and salt and set aside. Melt the butter and chocolate in a bowl over simmering water.

In a mixer, beat the eggs and sugar until thick.  Add vanilla.  Stir in flour mixture and blend well. Fold in nuts. Pour into prepared pan and bake at 350 for about 30-35 minutes.

Topping

• 6 oz. semisweet chocolate
• 2 tbsps butter
• 2 tbsps heavy cream

Melt all in a bowl over simmering water and stir until smooth.  Pour over brownies. Refrigerate until set, about 2 hours.