- 1/2 cup flour
- 1-1/2 tsp cinnamon
- 1/8 tsp salt
- 6 oz semi sweet chocolate
- 3/4 cup room temperature butter
- 4 large eggs
- 1 cup sugar
- 1-1/2 tsp vanilla
- 1 cup chopped walnuts (or pecans)
Grease and flour an 8″ square pan. Mix flour, cinnamon and salt and set aside. Melt the butter and chocolate in a bowl over simmering water.
In a mixer, beat the eggs and sugar until thick. Add vanilla. Stir in flour mixture and blend well. Fold in nuts. Pour into prepared pan and bake at 350 for about 30-35 minutes.
- 6 oz. semisweet chocolate
- 2 tbsps butter
- 2 tbsps heavy cream
Melt all in a bowl over simmering water and stir until smooth. Pour over brownies. Refrigerate until set, about 2 hours.