Danish Pinwheels

Click image to view video.

Click image to view video.

Using danish dough, roll dough and cut into 5″ squares.  Place your favorite filling in the center of the square.  Cut small slits about 2″ long in each corner.

Fold every other corner into the center of the pastry, over the filling, and press down lightly.  Let rise 1-2 hours.  Brush with egg wash and sprinkle with coarse sugar.

Bake in 450 degree oven for about 8-10 minutes

2 thoughts on “Danish Pinwheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s