Chocolate Mint Truffles

Chocolate Mint TrufflesView video here.

  • 1-1/2 cups evaporated milk
  • 4 cups sugar
  • dash salt
  • 12 oz semisweet chocolate
  • 7 oz marshmallow
  • 1/2 tsp peppermint
  • nuts or sprinkles

Stir milk, sugar and salt in a pan on low heat until dissolved.

Bring to a boil and cook 5 minutes – STIRRING CONSTANTLY

Remove from heat

Beat in chocolate, marshmallow and peppermint.  Cool.

Form into balls and roll in chocolate sprinkles or nuts

Store in refrigerator for up to 1 week or freeze well sealed for 1-2 months


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