- 1-1/2 cups evaporated milk
- 4 cups sugar
- dash salt
- 12 oz semisweet chocolate
- 7 oz marshmallow
- 1/2 tsp peppermint
- nuts or sprinkles
Stir milk, sugar and salt in a pan on low heat until dissolved.
Bring to a boil and cook 5 minutes – STIRRING CONSTANTLY
Remove from heat
Beat in chocolate, marshmallow and peppermint. Cool.
Form into balls and roll in chocolate sprinkles or nuts
Store in refrigerator for up to 1 week or freeze well sealed for 1-2 months