Chocolate Mint Truffles

View video here.

• 1-1/2 cups evaporated milk
• 4 cups sugar
• dash salt
• 12 oz semisweet chocolate
• 7 oz marshmallow
• 1/2 tsp peppermint
• nuts or sprinkles

Stir milk, sugar and salt in a pan on low heat until dissolved.

Bring to a boil and cook 5 minutes – STIRRING CONSTANTLY

Remove from heat

Beat in chocolate, marshmallow and peppermint.  Cool.

Form into balls and roll in chocolate sprinkles or nuts

Store in refrigerator for up to 1 week or freeze well sealed for 1-2 months

---

Advertisement