Chocolate Mint Truffles

Chocolate Mint TrufflesView video here.

  • 1-1/2 cups evaporated milk
  • 4 cups sugar
  • dash salt
  • 12 oz semisweet chocolate
  • 7 oz marshmallow
  • 1/2 tsp peppermint
  • nuts or sprinkles

Stir milk, sugar and salt in a pan on low heat until dissolved.

Bring to a boil and cook 5 minutes – STIRRING CONSTANTLY

Remove from heat

Beat in chocolate, marshmallow and peppermint.  Cool.

Form into balls and roll in chocolate sprinkles or nuts

Store in refrigerator for up to 1 week or freeze well sealed for 1-2 months


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s